1) Chinese sauce 2) Korean condiment 3) Philippine condiment 4) Umami enhancer
Found on
https://www.crosswordclues.com/clue/fish-sauce
Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and featured heavily in Cambodian, the Philippines, Thai, Laotian and Vietnamese cuisine. In addit...
Found on
http://en.wikipedia.org/wiki/Fish_sauce
in Southeast Asian cookery, a liquid seasoning prepared by fermenting freshwater or saltwater fish with salt in large vats. After a few months time, ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/f/30
No exact match found.
